Tri-hyaluronic Cream
Thanks to the unique formula based on a combination of three types of low molecular weight hyaluronic acid, and hydrolyzed vegetable cream penetrates into the skin and filling the optically wrinkles. Acid, low molecular weight increases the level of skin hydration and vegetable prevents water loss. The skin becomes elasticized, nourished and toned. The cream is light texture so rapidly absorbed and a good moisturizer.
Active substances:
Sodium Hyaluronate Crosspolymer
Vegetable hyaluronic acid binds water in the skin, protects it from drying and harmful external factors. Highly moisturizing and anti-wrinkle and smoothing.
Hydrolyzed Hyaluronic Acid
Hydrolyzed hyaluronic acid by ultra low molecular weight acid molecule has a great ability to penetrate into the skin. It has twice the capacity for hydrating the skin than high molecular acid. Smoothes and reduces skin roughness.
Ceratonia Siliqa Gum
-molecular hyaluronic acid forms a film on the skin surface, increases the moisture content of the horny layer of the skin, so that it becomes silky smooth and soft. Supports increasing the permeability of the epidermis. Additionally, high molecular weight hyaluronic acid nourishing, moisturizing and anti-inflammatory. Supports the synthesis of collagen type III.
